Sticky Jamaican Ginger Cake 600g - Gluten Free
Hold onto your forks because this isn’t just a cake - it’s a spicy, sticky, downright seductive slab of indulgence. With zingy chunks of stem ginger and the kind of moistness that makes your taste buds sing, this cake is here to spice up your game.
Oh, and it’s got a few extra tricks up its sleeve:
- Gluten-Free: No wheat, no problem.
- Dairy-Free & Vegan: No moo, no mess.
- Still ridiculously delicious.
You'll get 6-8 slices from this cake, so slice it, dice it, or just grab a spoon—we don’t judge.
Need to know about Allergens? - checkout our Allergens page.
Ingredients
Vegan Cake Mix (Sugar, Potato Starch, SOYA Protein Concentrate, Coconut Flour, Raising Agents: E 450, E 500, Dextrose, Thickener E 415, Salt, Flavouring, Stabilizer E516, Colouring Food Curcuma), Water, Vegetable Oil, Almonds [NUTS], Golden Syrup, Stem Ginger In Syrup (7%) (Typical), Sugar, Black Treacle, Ginger Wine [SULPHITES] (2%), Ginger (1%).
Allergens
NUTS, SULPHITES, and SOYA
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 373kJ/1564kcal |
| Fat | 17g |
| of which saturates | 1.4g |
| Carbohydrate | 19g |
| of which sugars: | 35g |
| Protein | 5.1g |
| Salt | 0.77g |
| Fibre | 1.5g |