Rich Fruit Cake 600g - Gluten Free
- A moist rich gluten free fruit cake with plump fruit soaked in cranberry juice
- 1 x 600g Cake
Mixed fruit (sultanas, raisins, currants, peel) SULPHITES, EGG, vegetable margarine (RSPO palm oil, rapeseed, water, salt, E475), demerara sugar, rice flour, prunes, cranberry juice, cherries (glucose-fructose syrup, potassium sorbate, preservative: SULPHUR DIOXIDE, citric acid, erythrosine), potato starch, ground almonds (NUTS), tapioca starch, black treacle, raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum, bicarbonate of soda, mixed spice, cinnamon, ginger, preservative -E202, E282.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG, SULPHITES, SULPHUR DIOXIDE, and NUTS
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
|Typical values||per 100g|
|of which saturates||2.g|
|of which sugars:||33g|