Very Lemon Drizzle Cake - Gluten Free
Luscious lemon sponge soaked in zingy lemon Topped with a drizzle of lemon icing
- Individually wrapped gluten free Lemon Drizzle Cake slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Sugar, EGG, Margarine (Vegetable Oil (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b), Almonds [NUTS], White Icing (Sugar, Water, Preservative (Potassium Sorbate), Gelling Agent (Agar), Natural Flavouring, Acid (Citric Acid), Emulsifier (E471), Thickener (Carob Gum)), Lemon Juice [SULPHITES], (6%), Rice Flour, Lemon Curd [EGGS] (3%), Potato Starch, Tapioca Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Preservative (Potassium Sorbate, Calcium Propionate), Maize Starch, Natural Lemon Flavouring, Lemon Fruit Preparation, Lemon Flavour.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
|Typical values||per 100g|
|of which saturates||3.9g|
|of which sugars:||36g|