Farmhouse Fruit Cake 600g - Gluten Free
A light spicy fruit cake filled with plump fruit and cherries with a crunchy Demerara topping
- A family size light, spicy gluten free fruit cake.
- 600g Cake
Rice flour, mixed fruit ( sultanas, currants, raisins, mixed peel) SULPHITES, vegetable margarine (RSPO palm oil, rapeseed, water, salt, E475), sugar, EGG, potato starch, cherries (glucose-fructose syrup, potassium sorbate, preservative: SULPHUR DIOXIDE, citric acid, erythrosine), cranberry juice, tapioca starch, raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener -xanthan gum, mixed spice, preservative -E202, E282.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG, SULPHITES, and SULPHUR DIOXIDE
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
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