Chocolate Fudge Cake - Gluten Free
Rich Belgian chocolate fudge cake, topped with a buttery chocolate frosting and a drizzle of milk chocolate
- Individually wrapped gluten free Chocolate Fudge Cake slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Dark chocolate 25% (sugar, vegetable fat, cocoa solids, emulsifier - SOYAlecithin), margarine, (RSPO palm oil, rapeseed, water, salt, emulsifier- E475),brown sugar, EGG white, butter (MILK), icing sugar, rice flour, cocoa 3%, ground almonds (NUTS), SOYA flour, potato starch, tapioca starch, milk chocolate (sugar, MILK powder, vegetable fat, cocoa solids, emulsifier- SOYA lecithin), raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener -xanthan gum.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG, MILK, NUTS, and SOYA
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
|Typical values||per 100g|
|of which saturates||11g|
|of which sugars:||37g|