Chocolate Fudge Cake - Gluten Free
Rich Belgian chocolate fudge cake, topped with a buttery chocolate frosting and a drizzle of milk chocolate
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Original price
£9.00
-
Original price
£15.00
Original price
£9.00
£9.00
-
£15.00
Current price
£9.00
Availability:
Out of stock
Availability:
Out of stock
- Individually wrapped gluten free Chocolate Fudge Cake slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Ingredients
Dark chocolate 25% (sugar, vegetable fat, cocoa solids, emulsifier - SOYAlecithin), margarine, (RSPO palm oil, rapeseed, water, salt, emulsifier- E475),brown sugar, EGG white, butter (MILK), icing sugar, rice flour, cocoa 3%, ground almonds (NUTS), SOYA flour, potato starch, tapioca starch, milk chocolate (sugar, MILK powder, vegetable fat, cocoa solids, emulsifier- SOYA lecithin), raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener -xanthan gum.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
Allergens
EGG, MILK, NUTS, and SOYA
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1925kJ/461kcal |
| Fat | 30g |
| of which saturates | 11g |
| Carbohydrate | 43g |
| of which sugars: | 37g |
| Protein | 5.7g |
| Salt | 0.6g |
| Fibre | 1.9g |