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Carrot Cake - Gluten Free and Vegan

Outstanding spice flavour, a deliciously moist cake, with smooth cream cheese topping and chopped nuts. (suitable for vegans)

Original price £9.00 - Original price £15.00
Original price
£9.00 - £15.00
Current price £9.00
Box of: 6 Cakes
In stock
In stock

  • Individually wrapped slices of gluten free Carrot Cake
  • Suitable for Vegans
  • Approximate size of slices - 97mm x 36mm x 30mm deep
  • Dairy Free

Brown sugar, carrots (18%), icing sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), rice flour, sultanas, gluten free OAT flour, vegan cream cheese (water, coconut oil, starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin B12), potato starch, desiccated coconut, linseed, WALNUTS (2%), tapioca starch, margarine (vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), lemon juice (water, lemon juice concentrate, preservative : potassium metabiSULPHITE, lemon oil), bicarbonate of soda, raising agents (sodium acid pyrophosphate, sodium bicarbonate), cinnamon, cranberry juice, thickener (xanthan gum), preservative (potassium sorbate, calcium propionate), maize starch, vanilla flavouring.


NUTS, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.

How to store

Keep Frozen Once defrosted refer to best before date or consume within 3 weeks

How to Heat

Not applicable


NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1539kJ/367kcal
Fat 15g
of which saturates 5.8g
Carbohydrate 55g
of which sugars: 38g
Protein 2.7g
Salt .56g
Fibre 3.2g