Carrot Cake - Gluten Free and Vegan
Get ready to have your taste buds wowed! Our gluten-free Carrot Cake slice packs an outstanding spice punch, are deliciously moist, and topped with smooth cream cheese and chopped nuts. Oh, and did we mention they’re suitable for vegans?
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Each slice is individually wrapped
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Approximate size: 97mm x 36mm x 30mm
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Dairy-free deliciousness
Got allergen questions? Hit up our Allergens page for the deets.
Ingredients
Brown sugar, carrots (18%), icing sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), rice flour, sultanas, gluten free OAT flour, vegan cream cheese (water, coconut oil, starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin B12), potato starch, desiccated coconut, linseed, WALNUTS (2%), tapioca starch, margarine (vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), lemon juice (water, lemon juice concentrate, preservative : potassium metabiSULPHITE, lemon oil), bicarbonate of soda, raising agents (sodium acid pyrophosphate, sodium bicarbonate), cinnamon, cranberry juice, thickener (xanthan gum), preservative (potassium sorbate, calcium propionate), maize starch, vanilla flavouring.
Allergens
NUTS, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen. Once defrosted consume within 5 days
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1154kJ/275kcal |
| Fat | 11.3g |
| of which saturates | 4.4g |
| Carbohydrate | 41.3g |
| of which sugars: | 28.5g |
| Protein | 2g |
| Salt | 0.4g |
| Fibre | 2.4g |