Steak Pasty - Gluten Free
Our award-winning pasty is packed with chunky West Country beef skirt, potato, swede, and just the right hit of seasoning. Wrapped in a golden, gluten-free crust, this is the real deal! Traditional recipe, big flavour – and it’s dairy-free too!
Psst… did we mention it's a Great Taste Award winner? Yeah, it’s that good.
Got allergen concerns? Check out our Allergens page for all the details.
Ingredients
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), beef 16%, potato (SULPHITES), water, rice flour, potato starch, gram flour, onion, swede, beef bouillon (maltodextrin, salt, yeast extract, beef extract 5.3%, sugar, natural flavouring, vegetables (onions, parsnips), glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, vegetable bouillon (maltodextrin, salt, potato starch, yeast extract, sugar 5.6%, vegetables (onion, parsnip), spices (turmeric, pepper, garlic, mace, nutmeg) herbs (parsley, lovage) anti-caking agent: E 551), black pepper.
Allergens
SULPHITES
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
Typical values | per 100g |
---|---|
Energy | 1137kJ/271kcal |
Fat | 16g |
of which saturates | 7.7g |
Carbohydrate | 25g |
of which sugars: | 1.3g |
Protein | 6.8g |
Salt | 0.92g |
Fibre | 1.9g |