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Roasted Red Pepper and Pesto Quiche - Gluten Free

A perfect mix of roasted red peppers, pesto and cheese in a crispy shortcrust pastry base.

Original price £3.00 - Original price £3.00
Original price
£3.00
£3.00 - £3.00
Current price £3.00
Availability:
In stock

  • An individually wrapped gluten free Red Pepper and Pesto Quiche
  • This quiche serves one and can be enjoyed either hot or cold.
Ingredients

EGG, cheddar cheese (MILK), sweet pepper 13%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier: E471), MILK, cream MILK, water, rice flour, potato starch, gram flour, red pesto 4% (sunflower oil, tomato pulp, sundried tomatoes 15%, potato flakes, basil, mixed cheese (MILK) onion, salt, yeast extract, sugar, garlic, olive oil, acidity regulator: lactic acid, antioxidant: ascorbic acid), raising agents - disodium diphosphate, sodium bicarbonate, thickener: xanthan gum, salt, pepper.

ALLERGENS: Please see ingredients in BOLD CAPITALS.

Allergens

EGG and MILK

How to store

Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.

How to Heat

QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1318kJ/316kcal
Fat 24g
of which saturates 12g
Carbohydrate 15g
of which sugars: 1.3g
Protein 9.5g
Salt 0.5g
Fibre 1g