Ready to Roll VEGAN Shortcrust Pastry - 400g - Gluten Free
- A ready to roll shortcrust gluten free pastry suitable for vegetarians and vegans
- Use at room temperature
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, rice flour, gram flour, potato starch, raising agent (disodium diphosphate, sodium hydrogen carbonate), thickener - xanthan gum (E415).
ALLERGENS: Please see ingredients in BOLD CAPITALS.
How to store
Defrost, remove from packaging and when at room temperature roll on a gluten free floured board. Follow recipe for cooking times.
How to Heat
|Typical values||per 100g|
|of which saturates||13.3g|
|of which sugars:||0.4g|