Traditional Mince Pies (pack of 6) - Gluten Free and Vegan
These gluten free traditional recipe mince pies, are moreish & crumbly with a sweet festive flavour. These pies will delight family and friends. Ideal to freeze!
- Traditional mince pies in a light gluten free shortcrust pastry
- Ideal to serve warm with a dollop of clotted cream or custard.
Ingredients
Margarine (vegetable oil (palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, E160b), rice flour, brown sugar, sugar, maize starch, apples, dried cranberries (sugar, cranberries, sunflower oil), sultanas, mixed peel [SULPHITES], raisins, currants, orange juice, gram flour, lemon juice [SULPHITES], cinnamon, thickener : xanthan gum, mixed spice
ALLERGENS: Please see ingredients in BOLD CAPITALS.
Allergens
SULPHITES
How to store
Store in a cool dry place
How to Heat
MINCE PIES - Remove from the packaging. Keep in the foil, place on a baking tray in a preheated oven. Fan 150°C / Gas 2 for approx. 7 minutes - all depends on your oven. Or enjoy cold.
| Typical values | per 100g |
|---|---|
| Energy | 1527kJ/365kcal |
| Fat | 17g |
| of which saturates | 5.6g |
| Carbohydrate | 50g |
| of which sugars: | 33g |
| Protein | 2g |
| Salt | 0.02g |
| Fibre | 2g |