Cheese Scones (pack of 2 individual) - Gluten Free
Meet our Gluten-Free Mature Cheddar Cheese Scones—light, fluffy, and loaded with rich cheddar goodness! We've used rice flour to skip the gluten but keep the fresh-baked feel and texture of these scones, right down to the bubbly melted cheese on top.
These scones are best enjoyed warm from the oven with a generous swipe of real butter, or try them toasted and topped with your favourite preserve for a deliciously cheesy breakfast twist. For a savoury edge, pair them with grapes, cold meat and some local cheese for a ploughman’s-style lunch or snack.
This pack contains two scones, ready to satisfy your cravings.
Need the allergen info? Pop over to our Allergens page for the full rundown!
Ingredients
Rice Flour, MILK, Cheddar Cheese [MILK] (19%), EGG, Margarine (Vegetable Oil (Rspo Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b)), Potato Starch, SOYA, Flour, Tapioca Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Lemon Juice (Water, Lemon Juice Concentrate, Preservative : Potassium MetabiSULPHITE, Lemon Oil), Thickener (Xanthan Gum), Preservative (Potassium Sorbate, Calcium Propionate), Maize Starch, Salt, Cayenne Pepper.
Allergens
EGG, MILK, SOYA, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
| Typical values | per 100g |
|---|---|
| Energy | 1340kJ/321kcal |
| Fat | 18g |
| of which saturates | 6.3g |
| Carbohydrate | 29g |
| of which sugars: | 1.7g |
| Protein | 11g |
| Salt | 1.1g |
| Fibre | 2.1g |