Very Lemon Drizzle Cake - Gluten Free
Time to pucker up! Our Luscious Lemon Drizzle Cake is a zesty knockout. Imagine a delicious gluten free lemon sponge, drenched in tangy lemon goodness and finished off with a cheeky drizzle of lemon icing.
These slices are individually wrapped, gluten-free, and pure lemony heaven.
Approx size: 97mm x 36mm x 30mm deep. Oh, and did we mention it's dairy-free?
Got allergen questions? Head over to our Allergens page for the info!
Ingredients
EGG, icing sugar, margarine (vegetable oil (RSPO palm, rapeseed)), water, salt, emulsifier (E475), flavourings, colour (E100, e160b(i)), ALMONDS [NUTS], sugar, white icing (sugar, water, preservative (potassium sorbate), gelling agent (agar), natural flavouring, acid (citric acid), emulsifier (E471), thickener (carob gum)), lemon juice [SULPHITES] (6%), rice flour, lemon curd [EGGS] (3%), potato starch, tapioca starch, raising agents (sodium acid pyrophosphate, sodium bicarbonate), thickener (xanthan gum), preservative (potassium sorbate, calcium propionate), maize starch, natural lemon flavouring, lemon fruit preparation, lemon flavour.
Allergens
EGG, NUTS, and SULPHITES
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1699kJ/406kcal |
| Fat | 24g |
| of which saturates | 3.9g |
| Carbohydrate | 42g |
| of which sugars: | 36g |
| Protein | 5.8g |
| Salt | 0.6g |
| Fibre | 1.3g |