Christmas Cake (600g) - Gluten Free and Vegan
A gently spiced fruit cake, covered in smooth layers of marzipan and fondant icing. Gluten Free and suitable for Vegans too
- This family size Christmas cake is gluten free and suitable for vegans
- Perfect to slice for guests, or enjoy with a cup of tea while wrapping those gifts
Sultanas (17%), Raisins (12%), Cranberry Juice, Marzipan (Sugar, Almonds (NUTS) (24%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol, Preservative: Potassium Sorbate, Colour: Lutein.), White Sugarpaste, Brown Sugar, Margarine (Vegetable Oil (Rspo Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b), Rice Flour, Glace Cherries [SULPHITES] (7%), Prunes (5%), Gram Flour, Potato Starch, Almonds [NUTS], Rum [SULPHITES] (2%), Black Treacle, Lemon Juice [SULPHITES], Mixed Peel [SULPHITES], Bicarbonate Of Soda, Tapioca Starch, Thickener : Xanthan Gum, Raising Agent: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour, Mixed Spice, Cinnamon, Preservative: (Potassium Sorbate, Calcium Propionate), Maize Starch, Apricot Jam, Edible Glitter (Colour Carrier : E555, Colour E171, E172).
ALLERGENS: Please see ingredients in BOLD CAPITALS.
NUTS and SULPHITES
How to store
Store in a cool dry place
How to Heat
|Typical values||per 100g|
|of which saturates||2.4g|
|of which sugars:||32.7g|