Gluten Free Bread Rolls x 12
Our NEW & IMPROVED - Gluten-Free Floured Rolls— make for the ultimate burger bun alternative! Soft and sturdy, these rolls come in a box of 12, perfect for loading up with your favourite fillings.
Each roll weighs about 80g
Just freeze on delivery, then refresh in the microwave for 2 minute and 30 seconds when you're ready to enjoy. Or heat them in the oven (preheated of course 😉) 180°/ Fan 160° / Gas mark 4 for 5 minutes
Got questions about allergens? Head to our Allergens page for the full scoop!
Ingredients
Gluten Free flour mix (maize starch, rice flour, SOYA protein concentrate, thickeners: E415, E464; sugar, psyllium, salt, dextrose, sugar beet syrup, ground roasted lentils, yeast extract, acid E270, grape concentrate, acidity regulator E262, enzyme), water,Gluten Free OAT flour, vegetable oil, yeast, glaze (water, vegetable proteins, sunflower oil, dextrose, maltodextrines, starch), salt.
Allergens
Gluten Free OATS, SOYA, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep frozen below -18°C
How to Heat
BREAD ROLLS - Remove from packaging and defrost at room temperature or in a microwave set to defrost for 2 minutes. Use within 3 days. For best results refresh in preheated oven 180°/ Fan 160° / Gas mark 4 for 2-3 minutes
| Typical values | per 100g |
|---|---|
| Energy | 905kJ/214kcal |
| Fat | 2.9g |
| of which saturates | 0.9g |
| Carbohydrate | 39g |
| of which sugars: | 2.9g |
| Protein | 6g |
| Salt | 1.2g |
| Fibre | 4.1g |