Chicken & Chorizo Pasty - Gluten Free
Tender chicken, peppers and chunks of spicy chorizo with a tomato salsa and topped with a dusting of paprika!
- An individually wrapped gluten free Chicken and Chorizo pasty
- Ideal for a single serving, best enjoyed hot from the oven.
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), water, chicken 12%, potato, rice flour, potato starch, gram flour, onion, peppers, tomato, chorizo (pork meat, SOY protein, salt, LACTOSE, spices, MILK protein)(4%), Mexican tomato salsa (tomato, onion, water, salt, coriander, serrano pepper, garlic, acetic acid, xanthan gum), sweet potato, garlic puree, chick peas, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum, salt, paprika, black pepper, cumin seeds.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
MILK, LACTOSE, and SOYA
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
PASTY - TO REHEAT: From FROZEN: Remove all outer packaging and place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 35-40 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan160°C / Gas Mark 4 for 20-25 mins.
|Typical values||per 100g|
|of which saturates||7.6g|
|of which sugars:||1.6g|