Cheese and Smoked Bacon Quiche - Gluten Free
Delicious mature cheddar cheese and West Country smoked bacon. Our Quiche Lorraine!
- An individually wrapped gluten free Cheddar Cheese and Smoked Bacon Quiche. Our version of the traditional Quiche Lorraine.
- Ideal for a single serving and can be enjoyed both hot or cold
EGG, bacon 19%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), onion, water, cheese 6% (MILK), MILK, cream (MILK), rice flour, potato starch, gram flour, water, raising agents (disodium diphosphate, sodium carbonate), thickener- xanthan gum, salt, pepper.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
|Typical values||per 100g|
|of which saturates||11g|
|of which sugars:||1.2g|