Cheese and Smoked Bacon Quiche Lorraine - Gluten Free
A Gluten-Free Cheddar Cheese & Smoked Bacon Quiche—our twist on the classic Quiche Lorraine! Made with rich, mature cheddar and West Country smoked bacon, this individually wrapped quiche is perfect for one and packed with flavour. Enjoy it hot for that melty cheese goodness or cold for a quick and savoury bite.
Got allergen questions? Head to our Allergens page for all the details!
Ingredients
EGG, bacon 19%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), onion, water, cheese 6% (MILK), MILK, cream (MILK), rice flour, potato starch, gram flour, water, raising agents (disodium diphosphate, sodium carbonate), thickener- xanthan gum, salt, pepper.
Allergens
EGG, MILK, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1284kJ/380kcal |
| Fat | 23g |
| of which saturates | 11g |
| Carbohydrate | 15g |
| of which sugars: | 1.2g |
| Protein | 9.7g |
| Salt | 0.96g |
| Fibre | 1g |