Carrot Cake - Gluten Free and Vegan
Outstanding spice flavour, a deliciously moist cake, with smooth cream cheese topping and chopped nuts. (suitable for vegans)
- Individually wrapped slices of gluten free Carrot Cake
- Suitable for Vegans
- Approximate size of slices - 97mm x 36mm x 30mm deep
Brown sugar, carrots (18%), icing sugar, margarine (vegetable oil (RSPO palm, rapeseed), water, salt, emulsifier (E475), flavourings, colour (E100, e160b)), rice flour, sultanas, gluten free OAT flour, vegan cream cheese (water, coconut oil, starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin B12), potato starch, desiccated coconut, linseed, WALNUTS (2%), tapioca starch, margarine (vegetable oils in varying proportions (75%) (rapeseed, palm, sunflower), water, salt (1.4%), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, flavourings), lemon juice (water, lemon juice concentrate, preservative : potassium metabiSULPHITE, lemon oil), bicarbonate of soda, raising agents (sodium acid pyrophosphate, sodium bicarbonate), cinnamon, cranberry juice, thickener (xanthan gum), preservative (potassium sorbate, calcium propionate), maize starch, vanilla flavouring.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
NUTS, SULPHITES, and Made in kitchens that also handle : eggs, soya, milk, nuts, mustard, and sulphites.
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
|Typical values||per 100g|
|of which saturates||5.8g|
|of which sugars:||38g|