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Sticky Stem Ginger Cake - Gluten Free

A wonderfully spiced moist cake Flavoured with ground ginger, ginger wine and chopped stem ginger Drizzled with a lemon syru

Original price £9.00 - Original price £15.00
Original price
£9.00
£9.00 - £15.00
Current price £9.00
Box of: 6
Availability:
In stock
Availability:
In stock
  • Individually wrapped gluten free Sticky Stem Ginger Cake slices
  • Approximate size of slices - 97mm x 36mm x 30mm deep
Ingredients

Glucose-fructose Syrup, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), brown sugar, EGG, SOYA flour, stem ginger, water, caster sugar, potato flour, ginger wine (SULPHITES), tapioca starch, ground ginger, raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum.

Allergens

EGG, SOYA, and SULPHITES

How to store

Keep Frozen Once defrosted refer to best before date or consume within 3 weeks

How to Heat

Not applicable

Nutritionals

NUTRITIONALS - Metafields Version
Typical values per 100g
Energy 1477kJ/351kcal
Fat 13g
of which saturates 3.9g
Carbohydrate 52g
of which sugars: 11g
Protein 5.7g
Salt 0.6g
Fibre 2.1g