Sticky Stem Ginger Cake - Gluten Free
A wonderfully spiced moist cake Flavoured with ground ginger, ginger wine and chopped stem ginger Drizzled with a lemon syru
Original price
£9.00
-
Original price
£15.00
Original price
£9.00
£9.00
-
£15.00
Current price
£9.00
Availability:
In stock
Availability:
In stock
- Individually wrapped gluten free Sticky Stem Ginger Cake slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Ingredients
Glucose-fructose Syrup, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), brown sugar, EGG, SOYA flour, stem ginger, water, caster sugar, potato flour, ginger wine (SULPHITES), tapioca starch, ground ginger, raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
Allergens
EGG, SOYA, and SULPHITES
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1477kJ/351kcal |
| Fat | 13g |
| of which saturates | 3.9g |
| Carbohydrate | 52g |
| of which sugars: | 11g |
| Protein | 5.7g |
| Salt | 0.6g |
| Fibre | 2.1g |