Sticky Stem Ginger Cake - Gluten Free
A wonderfully spiced moist cake Flavoured with ground ginger, ginger wine and chopped stem ginger Drizzled with a lemon syru
- Individually wrapped gluten free Sticky Stem Ginger Cake slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Glucose-fructose Syrup, vegetable margarine (RSPO palm oil, rapeseed, water, salt, emulsifier - E475), brown sugar, EGG, SOYA flour, stem ginger, water, caster sugar, potato flour, ginger wine (SULPHITES), tapioca starch, ground ginger, raising agents (disodium diphosphate, sodium bicarbonate), thickener - xanthan gum.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
EGG, SOYA, and SULPHITES
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
|Typical values||per 100g|
|of which saturates||3.9g|
|of which sugars:||11g|