Christmas Cake Slice - Gluten Free and Vegan
A gently spiced fruit cake, covered in smooth layers of marzipan and fondant icing. Gluten Free and suitable for Vegans too
- Individually wrapped gluten free (and vegan) Christmas Cake slices
- Approximate size of slices - 97mm x 36mm x 30mm deep
Ingredients
White Icing (Sugar, Water, Preservative (Potassium Sorbate), Gelling Agent (Agar), Natural Flavouring, Acid (Citric Acid), Emulsifier (E471), Thickener (Carob Gum)), Marzipan (Sugar, Almonds (NUTS) (24%), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol, Preservative: Potassium Sorbate, Colour: Lutein.), Sultanas (14%), Raisins (9%), Cranberry Juice, Brown Sugar, Margarine (Vegetable Oil (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (E475), Flavourings, Colour (E100, E160b), Rice Flour, Glace Cherries [SULPHITES] (5%), Prunes (4%), Gram Flour, Potato Starch, Almonds [NUTS], Rum [SULPHITES] (2%), Black Treacle, Lemon Juice [SULPHITES], Mixed Peel [SULPHITES], Bicarbonate Of Soda, Apricot Jam, Tapioca Starch, Thickener : Xanthan Gum, Raising Agent: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Rice Flour, Mixed Spice, Cinnamon, Preservative: (Potassium Sorbate, Calcium Propionate), Maize Starch.
ALLERGENS: Please see ingredients in BOLD CAPITALS.
Allergens
NUTS and SULPHITES
How to store
Keep Frozen Once defrosted refer to best before date or consume within 3 weeks
How to Heat
Not applicable
| Typical values | per 100g |
|---|---|
| Energy | 1925kJ/461kcal |
| Fat | 30g |
| of which saturates | 6.1g |
| Carbohydrate | 41g |
| of which sugars: | 30g |
| Protein | 7.3g |
| Salt | 0.57g |
| Fibre | 2.0g |