Cheese and Smoked Bacon Quiche - Gluten Free
Delicious mature cheddar cheese and West Country smoked bacon. Our Quiche Lorraine!
- An individually wrapped gluten free Cheddar Cheese and Smoked Bacon Quiche. Our version of the traditional Quiche Lorraine.
- Ideal for a single serving and can be enjoyed both hot or cold
- Need to know about Allergens? - checkout our Allergens page
Ingredients
EGG, bacon 19%, vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), onion, water, cheese 6% (MILK), MILK, cream (MILK), rice flour, potato starch, gram flour, water, raising agents (disodium diphosphate, sodium carbonate), thickener- xanthan gum, salt, pepper.
Allergens
EGG and MILK
How to store
Keep Frozen Defrost fully in fridge. It can then be eaten cold, but we recommend enjoying hot! Consume within 5 days. Once defrosted DO NOT REFREEZE.
How to Heat
QUICHE - TO REHEAT: From FROZEN: Remove all packaging, keeping your quiche in the foil, place on a baking tray in the centre of a pre-heated oven. 180 C / Fan160 C / Gas Mark 4 for 25-30 mins. From CHILLED: Remove all packaging and place on a baking tray in the centre of a pre-heated oven. 180°C / Fan 160°C / Gas Mark 4 for 15-20 mins.
| Typical values | per 100g |
|---|---|
| Energy | 1284kJ/380kcal |
| Fat | 23g |
| of which saturates | 11g |
| Carbohydrate | 15g |
| of which sugars: | 1.2g |
| Protein | 9.7g |
| Salt | 0.96g |
| Fibre | 1g |